Dindigul Virunthu
Fresh catch, grills and Dindigul hospitality on the bypass.
Seafood, grills and Tamil favourites served at Anjali Roundana on the Dindigul Bypass, open from noon until late.
Anjali Roundana · Dindigul Bypass
Cuisine
Seafood & multi-cuisine restaurant
Hours
Daily · 12:00 PM – 11:00 PM
Google rating
4.6 ★ · 380 reviews
Typical spend
₹200–₹1,400 per person
About
Seafood, served the Dindigul way
Dindigul Virunthu is the restaurant arm of Dindigul Sea Foods, sitting right on the bypass at Anjali Roundana. Guests come for seafood platters and grills alongside the Tamil dishes the town is known for.
The dining room opens at noon and stays busy until 11 PM, with outdoor seating, delivery and takeaway. Rated 4.6 on Google across roughly 380 reviews.
- Seafood
- Grills
- Outdoor seating
- Delivery
- Takeaway
- Table booking
- Cards accepted
Google reviews
In our guests' words
“Paneer Fried Rice and Paneer Butter Masala were amazing. The welcome drink and soup were also excellent.”
“Food 4 · Service 5 · Atmosphere 5.”
Gallery
Guest photos published for this exact Google Maps listing, cropped to single unwatermarked shots. Replace with the owner's own photos before going live.
Visit
Right at Anjali Roundana
Anjali Roundana, Dindigul Bypass, Chennamanayakkanpatti, Settinaickenpatti, Tamil Nadu 624004
- Phone
- Not listed publicly — contact via Maps
- Hours
- Daily · 12:00 PM – 11:00 PM
- Cuisine
- Seafood & multi-cuisine restaurant
- Map pin
- 10.38592, 77.96484